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    You are in: Home / Recipes / Apple Beet & Red Cabbage Salad Recipe
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    Apple Beet & Red Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    This is a Swedish recipe often served at Christmas time. This is very popular throughout Scandinavia Colorful & Tasty

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large apples, cored,peel on,chopped (Granny Smith is good or other green apple)
    • 1 1/2 cups pickled beets, finely chopped
    • 4 cups red cabbage, finely shredded
    • 3 tablespoons fresh lemon juice
    • 1/8 teaspoon sugar

    Directions:

    1. 1
      Combine Apples, Beets & Cabbage.
    2. 2
      Sprinkle with the Lemon Juice and sugar.
    3. 3
      Toss & serve well chilled.

    Ratings & Reviews:

    • on January 31, 2004

      45

      Fast, tasty and easy to make! A great source of vitamin C. Healthy and colorful addition to a meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      45

      Bergy this is sure one healthy, vitamin packed salad. The pickled beets turned all my salad pickle beet color, but it was tasty and different. I would NEVER have thought of putting pickled beets in my cabbage apple salad! I think I prefer to have my beets solo but this was something different to try and I liked it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Beet & Red Cabbage Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 2
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.4 g
    37%
    Protein 1.3 g
    2%

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