Apple Beet Coction (Chutney)

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Recipe by Pegs Pots and Pans

This reipe was an original recipe, named by Patti Congdon.

Ingredients Nutrition


  1. Preperation:.
  2. Slice onions in half lengthwise, then slice each half into very thin strips and put aside.
  3. Peel, core and slice apples in strips(I use a coring divice that also slices the apples). Toss in orange juice and set them aside .
  4. emtpy beets into a strainer over a bowl, collecting liquid from cans for use in recipe. After straining beets, slice in thin strips. and set aside.
  5. Place oil into warm frying pan, add onions and cook on medium heat until translucent. Add beets and cook until warm. Set onions and beets aside to cool.
  6. Add sliced apples, and juice from beets and orange juice into frying pan, and simmer until apples soften. Return beets, and onions to the frying pan.
  7. Melt potato starch into 1 cup of water and stir into apple, beet, and onion mixture. Continue stirring until mixture thickens.
  8. Remove from the frying pan, and chill for at least 2 hours and serve.

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