Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Beef Stew Recipe
    Lost? Site Map

    Apple Beef Stew

    1/3 Photos of Apple Beef Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    katii's Note:

    A thick stew with a very comforting flavour, this dish is just perfect for cold winter months.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in butter over medium heat.
    2. 2
      Add onions; cook until lightly browned.
    3. 3
      Sprinkle with flour and salt.
    4. 4
      Gradually add water and apple juice.
    5. 5
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    6. 6
      Place the bay leaf, allspice, and clove in a cheesecloth bag; add to pot.
    7. 7
      Reduce heat, cover and simmer for 1-1 1/2 hours or until meat is almost tender.
    8. 8
      Add carrots and apples; cover and simmer 15 minutes or until meat, carrots, and apples are tender.
    9. 9
      Discard spice bag and thicken with additional flour if desired.
    10. 10
      Enjoy!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 01, 2009

      55

      Wonderful stew. I used Granny Smith apples. I had to use cranberry juice because I didn't have apple. Made for An Apple a Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      I made this for dinner tonight and it turned out to be delicious!! I think I'll add another apple next time though since that was my favorite ingredient. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Apple Beef Stew

    Serving Size: 1 (423 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 375.4
     
    Calories from Fat 180
    47%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 76.8 mg
    25%
    Sodium 253.1 mg
    10%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.7 g
    46%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    whole allspice

    cloves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites