Apple Beef Brisket

"A brisket recipe for your slow-cooker."
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
photo by CraftScout photo by CraftScout
Ready In:
8hrs 10mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Place brisket in the crockpot. Place onion slices over top.
  • In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
  • Cover and cook on low for about 8 hours or until desired doneness.

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Reviews

  1. Oh, my. . . so incredibly GOOD! I do not own a smoker, and I am tired of crispy crunkchy overcooked brisket. I am also tired of seeing such a tasty and cheap cut of meat go unbought by me because I had no idea how to cook it. THANK YOU PARSLEY!! This was so great. I had a full brisket (9 pounds before trimming), and put it all in the crockpot, but only used the recipe amounts of the remaining ingredients, so I had half the sauce. But the flavor was wonderful, sweet without being cloying,and when reduced, the sauce was excellent. Thank you again, Parsley. This one's a KEEPER!
     
  2. Loved the flavor of this brisket. Not as sweet as you would think (a good thing) and gentle autumn spiced. Perfect when you want something different.
     
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