Apple Beef Brisket

*Parsley*'s Note:

A brisket recipe for your slow-cooker.

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 4 -5 lbs fresh beef brisket , not corned beef
• 1 medium onion , sliced
• 3 -4 garlic cloves , minced
• 10 ounces apple jelly
• 1 cup apple juice
• ¾ teaspoon black pepper
• 10 whole cloves , slightly crushed
• 3 tablespoons Dijon mustard
• ½ teaspoon pepper
• ½ teaspoon curry powder
• salt

Directions:

1. Place brisket in the crockpot. Place onion slices over top.
2. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
3. Cover and cook on low for about 8 hours or until desired doneness.

Reviews

[CraftScout]

Oh, my. . . so incredibly GOOD! I do not own a smoker, and I am tired of crispy crunkchy overcooked brisket. I am also tired of seeing such a tasty and cheap cut of meat go unbought by me because I had no idea how to cook it. THANK YOU PARSLEY!! This was so great. I had a full brisket (9 pounds before trimming), and put it all in the crockpot, but only used the recipe amounts of the remaining ingredients, so I had half the sauce. But the flavor was wonderful, sweet without being cloying,and when reduced, the sauce was excellent. Thank you again, Parsley. This one's a KEEPER!