Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition


  1. In large skillet with tight-fitting lid, melt margarine over medium heat.
  2. Add onion and barley; cook, stirring until golden.
  3. Add broth, raisins and thyme to barley mixture.
  4. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
  5. Fold apples and parsley into barley mixture; cook 5 minutes and serve.