Community Pick
Apple Banana Bread
photo by DianaEatingRichly
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Yields:
-
1 loaf/cake
- Serves:
- 10
ingredients
- 1⁄2 cup butter
- 1⁄2 cup brown sugar
- 1⁄2 cup granulated sugar
- 2 eggs
- 3 tablespoons sour cream
- 1 -2 banana, mashed
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 2 apples, cored & chopped
- 1⁄2 cup walnuts, chopped
directions
- Preheat oven to 350 deg F.
- Cream butter and sugars, and beat in eggs.
- Stir in sour cream, bananas and vanilla.
- In separate bowl, combine flour, baking powder, soda and cinnamon.
- Gradually add to butter mixture.
- Gently stir in apples and nuts
- Spoon into greased bread pan and bake 1 hour.
Reviews
-
What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent. Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.
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Tweaks
-
If you want to make this recipe peanut butter based simply swap the butter for 1/2 cup crunchy peanut butter. Use 3 bananas (mashed) instead of 1-2 and 3/4 tsp salt. Leave out the walnuts. Then cream the peanut butter and sugars, beating in eggs one at a time. Then follow the rest of the directions as is. You may only want to bake this bread for 50 minutes instead of an hour.
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Substitute 1/2 cup crunchy peanut butter for the butter and nuts. Add 3/4 tsp salt to dry ingredients. I'm in Montana at one mile high, so high altitude areas need to add an extra 3 tablespoons flour to the dry ingredients. Also increase bananas to 3 (extra ripe, thawed from the freezer); otherwise, the banana flavor will be barely noticeable. Baked in a bundt pan for 45 minutes. Beautiful!
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RECIPE SUBMITTED BY
Jen T
New Zealand
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