Apple Banana Peanut Butter Bread

READY IN: 1hr 25mins
Recipe by Jen T

This recipe is a perfect combination of bananas, peanut butter and apples. It's a great way to use up some "old" bananas and apples. NOTE: If allergic to peanut butter, substitute butter. I hope you enjoy it!

Top Review by Deborah1

What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent. Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. In a mixer, cream peanut butter and sugars, and beat in eggs.
  3. Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
  4. In separate bowl, combine flour, baking powder, soda and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
  5. Gradually stir in to peanut butter mixture.
  6. Gently stir in apples.
  7. Spoon into greased bundt pan (or use a loaf pan).
  8. Bake at 350 for 50-60 minutes.

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