Total Time
45mins
Prep 15 mins
Cook 30 mins

This one is really sweet, kids love it and it's made in no time all through the year.

Ingredients Nutrition

  • 700 g apples, peeled and finely chopped
  • 300 g bananas, peeled and chopped
  • 12 lemon, juice of
  • 750 g sugar

Directions

  1. Peel and chop the apples and the bananas.
  2. Put all the ingredients in a pan and let cook.
  3. Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  4. Check if the jam is ready on a little plate.
  5. Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

Reviews

(5)
Most Helpful

This was great with pancakes! I used 250g less sugar and it was still very sweet! Lovely, worth a try! Thanks

Efimia August 14, 2009

Love this jam on bagels,yum. Great way to use up the last of the apples and bananas, not that I will be waiting to use up the last of the bananas and apples before I make this jam again.. I found it a bit sweet (personal taste) but will try cutting the sugar back just a bit. I used a softer apple and that worked perfect. The jam is a nice consistency. Great recipe! (recipe swap #15)

Dotty2 April 04, 2008

We usually hate apple jam but we sure love this one! Thanks so much for a great recipe....I have 4 apple trees and really am grateful we will use the fruit now! I really like the sweet taste of the banana in it!

dolliegyrl July 20, 2007

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