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    You are in: Home / Recipes / Apple-Banana Jam Recipe
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    Apple-Banana Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Maïté G.'s Note:

    This one is really sweet, kids love it and it's made in no time all through the year.

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    Units: US | Metric

    • 700 g apples, peeled and finely chopped
    • 300 g bananas, peeled and chopped
    • 1/2 lemon, juice of
    • 750 g sugar


    1. 1
      Peel and chop the apples and the bananas.
    2. 2
      Put all the ingredients in a pan and let cook.
    3. 3
      Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
    4. 4
      Check if the jam is ready on a little plate.
    5. 5
      Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 15, 2009


      This was great with pancakes! I used 250g less sugar and it was still very sweet! Lovely, worth a try! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008


      Love this jam on bagels,yum. Great way to use up the last of the apples and bananas, not that I will be waiting to use up the last of the bananas and apples before I make this jam again.. I found it a bit sweet (personal taste) but will try cutting the sugar back just a bit. I used a softer apple and that worked perfect. The jam is a nice consistency. Great recipe! (recipe swap #15)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007


      We usually hate apple jam but we sure love this one! Thanks so much for a great recipe....I have 4 apple trees and really am grateful we will use the fruit now! I really like the sweet taste of the banana in it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Apple-Banana Jam

    Serving Size: 1 (2058 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1179.7
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 3.4 mg
    Total Carbohydrate 305.6 g
    Dietary Fiber 8.2 g
    Sugars 286.4 g
    Protein 1.7 g

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