- 700 g apples, peeled and finely chopped
- 300 g bananas, peeled and chopped
- 1⁄2 lemon, juice of
- 750 g sugar
Directions See How It's Made
- Peel and chop the apples and the bananas.
- Put all the ingredients in a pan and let cook.
- Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
- Check if the jam is ready on a little plate.
- Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.