Total Time
45mins
Prep 15 mins
Cook 30 mins

This one is really sweet, kids love it and it's made in no time all through the year.

Directions

  1. Peel and chop the apples and the bananas.
  2. Put all the ingredients in a pan and let cook.
  3. Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  4. Check if the jam is ready on a little plate.
  5. Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.
Most Helpful

This was great with pancakes! I used 250g less sugar and it was still very sweet! Lovely, worth a try! Thanks

Efimia August 15, 2009

Love this jam on bagels,yum. Great way to use up the last of the apples and bananas, not that I will be waiting to use up the last of the bananas and apples before I make this jam again.. I found it a bit sweet (personal taste) but will try cutting the sugar back just a bit. I used a softer apple and that worked perfect. The jam is a nice consistency. Great recipe! (recipe swap #15)

Dotty2 April 04, 2008

We usually hate apple jam but we sure love this one! Thanks so much for a great recipe....I have 4 apple trees and really am grateful we will use the fruit now! I really like the sweet taste of the banana in it!

dolliegyrl July 20, 2007