Apple-Banana Jam

READY IN: 45mins
Recipe by Maïté G.

This one is really sweet, kids love it and it's made in no time all through the year.

Top Review by Efimia

This was great with pancakes! I used 250g less sugar and it was still very sweet! Lovely, worth a try! Thanks

Ingredients Nutrition

  • 700 g apples, peeled and finely chopped
  • 300 g bananas, peeled and chopped
  • 12 lemon, juice of
  • 750 g sugar

Directions

  1. Peel and chop the apples and the bananas.
  2. Put all the ingredients in a pan and let cook.
  3. Leave simmering over medium heat for about 30 minutes, stirring occasionaly.
  4. Check if the jam is ready on a little plate.
  5. Put the jam in jars, close the lid and turn them upside down. Leave to cool overnight.

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