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    You are in: Home / Recipes / Apple-Banana Fruit Leather Recipe
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    Apple-Banana Fruit Leather

    Average Rating:

    1 Total Reviews

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    • on November 15, 2014

      Growing up, I seldom ate candy, because my mom bought me fruit leather instead. Until finding this recipe, I did not know that fruit leather could be made at home. Since I do not own a dehydrator, I greased a 19 by 15-inch baking sheet with two tablespoons of unflavored oil (do not use olive oil; it tastes too strong). Baking on my oven's lowest setting, 170F degrees, overnight for thirteen hours perfectly dehydrated the fruit. This seems like an extremely long time to make, but I find it easy to place the mixture in the oven at 7:00 P.M. and remove it from the oven at 8:00 A.M. without the need to stir or flip. Then, I patted the excess oil off of the leather with a paper towel. The fruit leather did not absorb any of the oil, but the oil prevented it from sticking to the pan. The flavor was intensely sweet and fruity- better than any store bought fruit leather that I have ever nibbled. Thank you, Chemaine, for a naturally sweet treat that I will enjoy making time and time again.

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    Nutritional Facts for Apple-Banana Fruit Leather

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 7
    56%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 72.5 mg
    3%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 6.1 g
    24%
    Sugars 14.4 g
    57%
    Protein 1.7 g
    3%

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