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    You are in: Home / Recipes / Apple, Banana Casserole With Almonds Recipe
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    Apple, Banana Casserole With Almonds

    Apple, Banana Casserole With Almonds. Photo by NoCookDonna

    1/1 Photo of Apple, Banana Casserole With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marlitt's Note:

    My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. If you are dieting you can substitute apple or pear nectar for the whipping cream.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 8x8 or other casserole dish.
    3. 3
      Wash, peel, core and thinly slice apples.
    4. 4
      Layer in dish and sprinkle with almonds.
    5. 5
      Peel banana and break into pieces into a medium bowl.
    6. 6
      Add eggs, vanilla, cinnamon, and cream and beat well.
    7. 7
      Pour over the apple slices.
    8. 8
      Bake 30 minutes.
    9. 9
      Serve hot, this is great served with a couple of scoops of vanilla ice cream.
    10. 10

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    Ratings & Reviews:

    • on July 26, 2006


      This recipe had lots of promise but I was disappointed. The overall flavor was very bland. It wasn't awful but it didn't go over very well. I won't make this again.

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    • on January 24, 2006


      This was good and quick to make. I think it should have cooked a bit longer than 15 minutes, so next time I will try it longer or at a higher temperature. The apples, banana's & cinnamon did compliment each other well. I had this with Crockpot Oniony Pork Chops with Creamy Mustard Sauce Crock Pot Oniony Pork Chops With Creamy Mustard Sauce, rice and salad. We will be having this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple, Banana Casserole With Almonds

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 15.3 g
    Cholesterol 187.2 mg
    Sodium 118.3 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 7.4 g
    Sugars 23.9 g
    Protein 9.3 g

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