Apple Banana Cake

WOW! This was so moist and delicious, with the perfect balance between the apple and banana flavor! I joined RecipeZaar just so i could rave about how amazing this cake is! The edges and the top of the cake are slightly crisp, and the center is so moist and fluffy! I omitted the walnuts, and sprinkled the top of the cake with cinnamon streusel topping. I will definitely make this again and again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I only had 3 apples so added a grated carrot and this turned out to be everything it said it would be, moist and delicious. I didn't add as much sugar, only 1andahalf cups which is still sweet enough especially with the sweetness of the fruits. This recipe is a keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

absolutely fabulous! didn't make any changes as i tend to do and i'm so glad because having eaten this for the past 4days i can't say i would want to alter this at all! was asked to make this again already! thanks for posting :)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great tasting bread. It is so moist it will just melt in your mouth. Will be making this again and again. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This cake was absolutely delicious, moist, and highly flavorful. It was also one of the easiest and quickest cakes I've ever put together. I actually used two loaf pans for this recipe, and it came out great! Bravo!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really like the idea of combining apple and banana in one cake - it makes the banana taste less powerful. In itself the cake tasted lovely, but it did have a slightly floury after taste (I don't whether it could have come from the apple or not). However, it still made a great tasting cake!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a fantastic snack cake. The recipe was reduced by half and baked in a 9 inch square pan. A combination of Splenda and sugar was used. The peel was left on the apple and all the wet ingredients were blended in the Vita-Mix. The cake is very moist and has a delicious combination of flavors.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is absolutely delicious! I made it according to the recipe (though I added the cinnamon to the wet ingredients) and my whole family loves it. Next time I will try adding the nuts. I will definitely be making this again - a great way to use overripe bananas and apples!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I modified the recipe a bit by using only 3 medium apples (since I didn't have enough apples)and decreased the sugar to 1-2/3 cup since my family like food not as sweet, but the cake was still fantastic! As the author described, the cake was very moist. The texture is soft but slightly chewy, which fits my family's taste well. I also like how the taste of banana is not as strong as banana cakes because I often find the banana aroma in banana cakes too over whelming.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

A nice tasty and very easy cake to put together. Moist with out being wet but abit heavy in texture. I used 6 macintosh apples. Unfortunatly apple taste is not very dominant. It tastes very similar to a carrot cake. All in all a tasty and easy cake.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm holding off on a rating because I made a substution: 1 cup of grated apple for 1 banana. The rest of the recipe, I followed according to instructions. My cake never set in the middle. I baked it for as long as the perimeter could take it (1 hour 15 min) and still had a VERY undone center. The finished product was not edible. I am holding off a review, but would reccomend following the recipe to a T, and getting some specifcs on how much a 'generous' cup of apples is.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great cake. Unique taste;something similar to a carrot cake. I didn't have enough apples so I added a cup of applesauce. Baked for 35 minutes. I frosted the top with a cream cheese frosting in which I added rum extract.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

i tried this today for the first time and really enjoyed it. Even the kids loved it. I added raisins to it and it came out delicious. I am going to make several small loaves and give them out for the holidays.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This cake is STILL moist after 3 days! I was eating it out of the cake pan with a fork today because it's almost gone! Yum!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Apples and bananas, what a great combination in a cake. I thought I'd try something different from my usual zucchini bread that I make for my daughter and husband to take for lunch. I had lots of bananas and apples at home so this was a perfect recipe for me to try. The cake turned out very moist and it was the first time I didn’t have to butter and flour the cake pan. It really doesn’t stick. Just so you know I used a glass baking dish. I also saved time by using Charisma’s idea of grating the whole apples after peeling them, instead of cutting them, coring them and then grating them. I live in Cyprus and the bananas are small so I wasn’t sure how many to use so I estimated 5 bananas and it turned out fine. Also I sprinkled chocolate chips over half of the cake for my daughter who refuses to eat any cake unless it has some kind of chocolate on/in it and she loved this cake. Great recipe. I will definitely be making it again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I was initially just a wee bit disappointed with this cake , (maybe i set my sights too high after reading all of the reviews)I cut it just a few hours after it came out of the oven for a little taste test and it was not as moist as i had expected(although it was not dry either)However it certainly redeemed itself the next day,this cake is much better on the second day, as is most baked goods with banana(at least in my experience)I used the walnuts and followed the recipe exactly.I used Macs but next time i may be tempted to try another variety. This cake only took 35 minutes to bake,an hour would have been far to long (at least in my oven it would have been.) Would be very nice with a little cool whip on top. A very tasty & moist cake that is easy to make. I would make this again.:)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very tasty and moist. My husband made this a few nights ago. He omitted the nuts and used a bundt pan. I would suggest sticking with the 9x13-inch pan, I don't think it cooked all the way through. We're both eating it every night, just the same. While it was still warm, we served it with a scoop of coffee ice cream. Delicious. Hubby says this was an easy recipe. I say it was yummy.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account