Very nice bread! I made as directed except that I did use light sour cream and did not add nuts. Made for Aussie Swap #36.
Moist and flavorful! Thanks for sharing.
Delicious!!! I was looking for a good recipe to use our orchard apples and some old bananas I had. This was perfect. Moist, dense and full of flavor. YUM!
OMG!! This is so FREAKING GOOD!!! I just made this recipe for a quick breakfast tomorrow morning. I substituted the sour cream for vanilla yougart (I happened to have it on hand) and substituted the butter for canola oil. I also didn't have brown sugar so I mixed my organic sugar with a table spoon of Black Treacle (molasses). I baked these in HUGE muffin tins that I have and WOW! I can't wait to surprise my DW when she comes home. Good Job Jen T!
I've had this recipe since March, 2000. This is a delicious bread! I doubled the recipe and made two 9x5 loaves, and the only change I made in the ingredients was to use pecans (which I had on hand) instead of walnuts. It is great for breakfast, lightly toasted with a little butter. Great for tea, gifts!
This is the best bread I've ever made!! I am making it as Christmas gifts for everyone this year because it is soo good! I didn't have sour cream at home so I just changed it to milk. I also added 2 bananas instead of 1 and a 1/2 tsp of nutmeg and dash of salt. LOVED IT!! Oh, baked it in a regular sized loaf pan and it took approx an hour.
I mad it without the sour cream, added one banana and substituted 1/2 cup flour with granola mix. It cam out delicious! Thanks for sharing
Awesome! So tender and oh so delicious! I did use Banana extract instead of the vanilla for a more banana flavor. I also used sadielady's idea of the praline glaze, yum! Thanks for a delicious recipe!
Fabulous! have made this 3 times in 2 weeks! made as is the first time and thought it was great but the last 2 times added 3 apples and 2 bananas, with a pinch more of cinnamon, a pinch of nutmeg, ginger and salt... sooooo goooood! thanks so much for this delicious recipe :)
Lovely and moist! I'm sorry but you just gotta have butter and sugar sometimes! Baked it in a bundt pan for 45 min. Will try the praline topping that someone else suggested. Yum!