71 Reviews

Delicious & easy. First bread I've ever made & it turned out wonderful. The apples added a little extra to the traditional banana bread.

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Aunt Sukki December 04, 2011

Very good although I made a lot of changes. I added 1/2 tsp salt, used only 1/2 cup dark brown sugar and left out the granulated sugar completely. I also used 2 very ripe bananas and 3 very small apples. I subbed sour cream with heavy whipping cream (what I had at the time). I also added only 3 tbsp of macadamia nuts (didn't have walnut). The level of sweetness was just right for me. Next time I will add 1-2 tbsp more nuts. My baking time was about 50 mins.

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myoungp January 19, 2011

My first banana bread. It was very moist and tasty. Will make again.

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mightyro_cooking4u January 17, 2011

love this. have made it over and over again as muffins usually with 2 bananas and one apple. i like to add a little extra cinnamon and a tbsp or 2 of honey. next time i'm going to try with wheat flour and a crumble top for the muffins.

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linazee July 01, 2010

I made this using 1 apple and 2 bananas instead. Also, didn't have walnuts, so I used pecans. It was awesome and very moist. I made the loaf this morning for "breakfast" and it was gone by 1 p.m.!! (I shared with my husband, of course). YUM!

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Laura Ham March 21, 2010

Delicious!! I've made this twice, the first time following the recipe exactly and it was PERFECT. The bread was gone in a day and all my roommates begged for more! The second time I made it, I didn't have enough butter so I tried it with veg oil. Just pulled it out of the oven, and it didn't rise correctly (I'm just a beginner so I don't know why), but my boyfriend said it still tastes fine. I'll stick with butter from now on, but will be making this often!!

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KTJ February 14, 2010

LOVE it...moist but not wet, different with the addition of apples and just delicious. I cut the sugar almost by half and used all regular (unbleached) sugar since I didn't have brown. I doubled the bananas which added natural sweetness. I doubled the recipe and cooked half in a loaf pan, half in a bundt pan. I would check them before an hour if you do not like baked goods well done. I happen to like them this way so it worked out for me.

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Natalia 3 January 26, 2010

Excellent bread. I had 3 ripe bananas so used all of them plus the two apples. This recipe is great!! Moist and delicious and I definitely will make this one again. Thank You!!

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Beansy January 23, 2010

just made this bread, except I used Splenda, light butter, fat free sour cream, two bananas, fiji apples, whole wheat flour, and no nuts. My mom raved about it and I love it too. Thank you for the inspiration.

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cosmosdrift January 17, 2010

Very nice bread! I made as directed except that I did use light sour cream and did not add nuts. Made for Aussie Swap #36.

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happynana January 07, 2010
Apple Banana Bread