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What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent. Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.
I had 3 very very ripe bananas and two apples that were about ready to pitch. I came across this recipe and it was a nice change from plain old banana bread. Thank-you, a nice little surprise snack for my husbands coffee break!
This was a very good and 'banana-ey' bread. The apples made it very moist... I followed Deborah's additional spice additions, and it came out fantastically. Baked in 45 minutes in 4 mini-loaf pans.
I prepared this recipe using 2 small Granny Smith apples and 2 medium bananas, and baked it in a bundt pan (bakes in about 45 minutes). It turned out great and is very moist and flavorful! I will definitely use this recipe again.
OH MY!! This was soooo good. My husband absolutely loves banana bread and this had just the right amount of banana flavor. Thanks for posting.
What a great recipe! My husband made it a couple days ago and again today. We also added an additional banana. We will be making this often and sharing the recipe. Thanks!
This bread taste so good... I just made it and love it.A must try recipe:) Thanks!
I'm always looking for recipes that use up things like the last banana that no one seems to want. This fit the bill very nicely one day, I used more cinnamon than that since I am a cinnamon freak... Thanks
I made this bread to take on an out of town trip to a football game where several other couples were joining us. Everyone loved it. It's moist and not too sweet. I especially liked it in the morning with my coffee.
This bread is great and so easy to make. I made some subsitutions because I was out of some of the ingredients. Instead of sour cream I used 1/4 cup of sour milk, instead of cinnamon I used 1/2 tsp of cardamom, and instead of walnuts (my ds doesn't eat nuts) I used raisins. Even with these changes the bread came out fantastic and we all loved it. I will definitely be making this delicious bread again.