Apple Banana Bread

What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent. Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.

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I had 3 very very ripe bananas and two apples that were about ready to pitch. I came across this recipe and it was a nice change from plain old banana bread. Thank-you, a nice little surprise snack for my husbands coffee break!

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This was a very good and 'banana-ey' bread. The apples made it very moist... I followed Deborah's additional spice additions, and it came out fantastically. Baked in 45 minutes in 4 mini-loaf pans.

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I prepared this recipe using 2 small Granny Smith apples and 2 medium bananas, and baked it in a bundt pan (bakes in about 45 minutes). It turned out great and is very moist and flavorful! I will definitely use this recipe again.

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OH MY!! This was soooo good. My husband absolutely loves banana bread and this had just the right amount of banana flavor. Thanks for posting.

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What a great recipe! My husband made it a couple days ago and again today. We also added an additional banana. We will be making this often and sharing the recipe. Thanks!

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This bread taste so good... I just made it and love it.A must try recipe:) Thanks!

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I'm always looking for recipes that use up things like the last banana that no one seems to want. This fit the bill very nicely one day, I used more cinnamon than that since I am a cinnamon freak... Thanks

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I made this bread to take on an out of town trip to a football game where several other couples were joining us. Everyone loved it. It's moist and not too sweet. I especially liked it in the morning with my coffee.

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This bread is great and so easy to make. I made some subsitutions because I was out of some of the ingredients. Instead of sour cream I used 1/4 cup of sour milk, instead of cinnamon I used 1/2 tsp of cardamom, and instead of walnuts (my ds doesn't eat nuts) I used raisins. Even with these changes the bread came out fantastic and we all loved it. I will definitely be making this delicious bread again.

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Definitely needs 1/2 tsp salt. I used 1 1/2 apples and it is alittle moist for my liking. Good taste, however. Carole in Orlando

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this was sooooo good, even my husband who is pretty picky eater liked this. Will definitely make this again!

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totally wonderful! have made this twice now, (on request) made them into small loaves, using "throw-a-way alfoil trays. Took some to the hospital for Sam to munch. She "says" she hasnt got a sweet tooth, but told me not to lose this recipe! It is a very sweet loaf, so the small slices were just right. The grand-girls (2 and 4) wanted theirs with butter. 2nd time around I chopped the apples smaller, and added a little more cinnamon. this is a true keeper for me, and Samantha, (I will make her rate it too ) made for Aussie swap july 2010

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I subbed applesauce for the butter, used Gala apples, added cinnamon, nutmeg & cardamom; used Sucanat and cut the sugar in half, used 1/2 ww flour and 1/4 cup wheat germ. Made four small loaves. wish I had remembered to add some salt, but very tasty.

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Delicious & easy. First bread I've ever made & it turned out wonderful. The apples added a little extra to the traditional banana bread.

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Very good although I made a lot of changes. I added 1/2 tsp salt, used only 1/2 cup dark brown sugar and left out the granulated sugar completely. I also used 2 very ripe bananas and 3 very small apples. I subbed sour cream with heavy whipping cream (what I had at the time). I also added only 3 tbsp of macadamia nuts (didn't have walnut). The level of sweetness was just right for me. Next time I will add 1-2 tbsp more nuts. My baking time was about 50 mins.

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My first banana bread. It was very moist and tasty. Will make again.

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love this. have made it over and over again as muffins usually with 2 bananas and one apple. i like to add a little extra cinnamon and a tbsp or 2 of honey. next time i'm going to try with wheat flour and a crumble top for the muffins.

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I made this using 1 apple and 2 bananas instead. Also, didn't have walnuts, so I used pecans. It was awesome and very moist. I made the loaf this morning for "breakfast" and it was gone by 1 p.m.!! (I shared with my husband, of course). YUM!

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Delicious!! I've made this twice, the first time following the recipe exactly and it was PERFECT. The bread was gone in a day and all my roommates begged for more! The second time I made it, I didn't have enough butter so I tried it with veg oil. Just pulled it out of the oven, and it didn't rise correctly (I'm just a beginner so I don't know why), but my boyfriend said it still tastes fine. I'll stick with butter from now on, but will be making this often!!

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