Apple Banana Peanut Butter Bread

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This recipe is a perfect combination of bananas, peanut butter and apples. It's a great way to use up some "old" bananas and apples. NOTE: If allergic to peanut butter, substitute butter. I hope you enjoy it!

Ingredients Nutrition


  1. Preheat oven to 350 deg F.
  2. In a mixer, cream peanut butter and sugars, and beat in eggs.
  3. Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
  4. In separate bowl, combine flour, baking powder, soda and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
  5. Gradually stir in to peanut butter mixture.
  6. Gently stir in apples.
  7. Spoon into greased bundt pan (or use a loaf pan).
  8. Bake at 350 for 50-60 minutes.


Most Helpful

What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent. Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.

Deborah1 December 23, 2001

I had 3 very very ripe bananas and two apples that were about ready to pitch. I came across this recipe and it was a nice change from plain old banana bread. Thank-you, a nice little surprise snack for my husbands coffee break!

tamibic September 10, 2002

This was a very good and 'banana-ey' bread. The apples made it very moist... I followed Deborah's additional spice additions, and it came out fantastically. Baked in 45 minutes in 4 mini-loaf pans.

s'kat April 07, 2002

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