1/6 Photos of Apple Banana Bread
1 hr 25 mins
Jen T's Note:
This is my adopted recipe and have just made it last Saturday 10th September 2005. It is a light moist bread/cake with just a hint of cinnamon. I baked it in a ring tin which took 50mins to cook. Keep an eye on cooking time because using a different tin does make a difference. Cook too long and it will be a little drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. I used this first as dessert while it was still warm. I put slices into dessert dishes and topped with custard and whipped cream. The remaining cake I used cold, sliced. You could also use the cold slices topped with a dollop of whipped cream for a special treat with a hot cup of coffee or tea, or serve slices lightly buttered, or just plain. Hope you enjoy it whichever way you choose to serve it. Thanks goes to the person who posted this recipe originally and I am happy to have adopted it. :)
My Private Note
Units: US | Metric
- 1Preheat oven to 350 deg F.
- 2Cream butter and sugars, and beat in eggs.
- 3Stir in sour cream, banana and vanilla.
- 4In separate bowl, combine flour, baking powder, soda and cinnamon.
- 5Gradually add to butter mixture.
- 6Gently stir in apples and nuts.
- 7Spoon into greased bread pan and bake 1 hour.
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Nutritional Facts for Apple Banana Bread
Serving Size: 1 (126 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 343.5
- Calories from Fat 135
- Total Fat 15.0 g
- Saturated Fat 6.9 g
- Cholesterol 63.4 mg
- Sodium 264.6 mg
- Total Carbohydrate 48.8 g
- Dietary Fiber 2.3 g
- Sugars 26.3 g
- Protein 5.1 g