Total Time
5mins
Prep 5 mins
Cook 0 mins

I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I enjoyed it in there, but it was really spicy. This dressing was lovely and gave a similar flavor to my salad as Panera Bread's White Balsamic Apple Vinaigrette. I really enjoyed it. If I come across a better one, I'll edit and let you know!

Ingredients Nutrition

  • 12 cup balsamic vinegar
  • 1 apple, quartered, seeded, no need to peel
  • 14 vidalia onion
  • 12 cup olive oil
  • 2 tablespoons honey dijon mustard
  • 12 teaspoon Tony Chachere's Seasoning
  • 14 cup water
  • 1 garlic clove, pressed
  • 12 teaspoon salt
  • 1 jalapeno pepper, whole, not seeded
  • 12 lemon, juice only

Directions

  1. Blend all in blender until smooth.