Apple Ball Garnish

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READY IN: 30mins
Recipe by mollypaul

Like a gleaming necklace of rubies, this is a perfect garnish for poultry or roasts. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Make a syrup of sugar and water; add lemon rind, cloves and cinnamon drops.
  2. Cook for several minutes; remove lemon rind and cloves.
  3. Drop in apple balls.
  4. Cook until just barely tender, drain well and garnish your serving platter.

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