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    You are in: Home / Recipes / Apple Ball Recipe
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    Apple Ball

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Redneck Epicurean's Note:

    There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.

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    cheese ...

    Units: US | Metric


    1. 1
      Mix the cream cheese with the mayonnaise until thoroughly combined.
    2. 2
      Slice 4 thin slices of red and green apple. Dip in lemon juice to prevent browning. Chop remaining apples in small pieces and toss with the lemon juice.
    3. 3
      Add chopped apples and cheese to cream cheese mixture and form into a ball.
    4. 4
      Garnish with the apple slices around ball.
    5. 5
      Cover with plastic wrap and refrigerate until serving. Serve with crackers.

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    Ratings & Reviews:

    • on July 26, 2007


      how would it taste with apples and cheese ???? Good???

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    • on September 21, 2006


      Very easy to make, despite the "assistance" of my 2 1/2 yr old granddaughter. I subbed neufchatel cream cheese for the regular and it may have been a bit softer as a result. We had to sample it w/ Ritz cracker sticks immediately and it was quite good. I'm certain it will be even better when chiled and after the flavors have a chance to blend. Will definitely be making this again, esp when the grandbabies are visiting. A nice healthy, kid-friendly recipe! Thanks, RE!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Ball

    Serving Size: 1 (773 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1622.1
    Calories from Fat 1229
    Total Fat 136.6 g
    Saturated Fat 76.6 g
    Cholesterol 383.4 mg
    Sodium 1793.6 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 6.6 g
    Sugars 33.7 g
    Protein 46.5 g

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