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    You are in: Home / Recipes / Apple Bake Casserole Recipe
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    Apple Bake Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kittencalskitchen's Note:

    A very wonderful apple dessert, with or without the grated cheese, which is optional..if not using the cheese, this is yummy with icecream. If you prefer a thicker apple filling add in a couple tablespoons flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    BATTER

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Butter a 7 x 11-inch baking pan.
    3. 3
      In a bowl, toss the sliced apples with the brown sugar, cinnamon, melted butter and lemon juice; set aside.
    4. 4
      For the batter, combine the flours, brown sugar and baking powder in a food processor.
    5. 5
      Add the cold butter, and pulse until mixture resembles oatmeal.
    6. 6
      Whisk the eggs with the milk and, with the motor running, add to the flour mixture (just until combined).
    7. 7
      Drop half of the batter by spoonfuls, into the prepared baking dish.
    8. 8
      Spoon in the apple mixture.
    9. 9
      Drop dollups of the remaining mixture over the apples.
    10. 10
      Bake for 35-40 minutes, or until apples are tender, and the topping is bubbly.
    11. 11
      Immediately sprinkle with the grated cheddar cheese (if using).

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    Ratings & Reviews:

    • on February 18, 2006

      55

      This is an excellent dessert. I did use 5 apples as the ones I had were on the small side - and only all-purpose flour (no whole-wheat flour in my pantry). I had decided I was going to use the cheese as I have always loved a slice of cheddar with my apple pie but, instead of sprinkling the cheese on top of the dessert after it has finished baking, I actually incorporated the grated cheese (not quite 2 cups) into the biscuit batter, which actually worked really well. I think you could easily cut out a 1/4 cup of the sugar added to the apples and I found that all the juice emitted by the apples was absorbed into the biscuits, so I don't thick any extra flour is necessary as thickener. This is really an apple cobbler - very easy to make and absolutely divine served with some heavy cream poured over top. Thanks Kitten - we have another keeper here.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Bake Casserole

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 776.8
     
    Calories from Fat 387
    49%
    Total Fat 43.1 g
    66%
    Saturated Fat 26.3 g
    131%
    Cholesterol 179.6 mg
    59%
    Sodium 507.8 mg
    21%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 58.5 g
    234%
    Protein 8.2 g
    16%

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