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    You are in: Home / Recipes / Apple Bake Recipe
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    Apple Bake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 21, 2007

      The apple juice made the dish way too watery. The taste of everything was pretty bland. Not that great at all.

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    • on September 01, 2005

      What a easy super dessert to serve. Wonderful for a late summer dessert, these apples are so super good! don't forget the ice cream! We loved this, thank you.

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    • on January 20, 2004

      Very good flavor and easy to make. I only made 2 changes. First, I planned to serve it with ice cream, so I chopped the apple rather than cutting into wedges. I first cut them into thin wedges and then thought I would try chopping the wedges a bit. The second change I made was after the initial baking time. I noticed how thin the sauce was. Because I wanted to serve it over ice cream, I didn't want a thin sauce -- so I stirred in a little cornstarch (sorry, I didn't measure, I just guessed). Then I put it back in the oven and baked it for another 10-15 minutes. When I took it out, it was thicker, just the way I wanted it. Very good recipe, very good flavor, and I will definitely be making this one again! Thanks!

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    • on November 03, 2003

      Umm, umm good. This was fantastic. Topped it with ice cream and then more of the sauce. I seemed to have a lot of the sauce left over, so I put it in the frige and am now waiting for inspiration to strike. Maybe over pears or something...I love warm apples, and this was amazing.

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    • on October 06, 2003

      This makes a quick, easy & scrumptious dessert! Other than scaling for 2 people, I made no changes. I topped my husband's with ice cream & I had frozen yoghurt. Thanx for sharing!

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    • on September 12, 2003

      We love this with vanilla ice cream! Wonderful :-)

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    Nutritional Facts for Apple Bake

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.1
     
    Calories from Fat 80
    25%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 4.2 g
    16%
    Sugars 56.5 g
    226%
    Protein 0.5 g
    1%

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