Apple Bacon Relish

Submitted by SB61287

"A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 4 cups

ingredients

• 8 slices smoked bacon
• 1 1⁄4 cups red onions, diced
• 4 apples, firm, diced
• 1 tablespoon garlic, minced
• 3 tablespoons sugar
• 3 tablespoons apple cider vinegar
• 1⁄2 tablespoon fresh thyme
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon black pepper

directions

1. Saute bacon until crisp & remove from pan. Crumble & set aside. Remove all but 1 T. of bacon fat from pan. Add onions to pan & saute until starting to turn golden.
2. Add apples & garlic and saute 1 minute.
3. Add sugar & vinegar & reduce heat.
4. Cook 3-4 minutes or until apples are crisp tender. Add bacon.
5. Add seasonings & stir to combine.

Reviews

[Sydney Mike]

I probably should have asked what kind of apples are usually included in a recipe like this, but I didn't! Used some tart Pippin green apples & that seemed to work just fine! Followed your recipe right on down including the smoked bacon, although I was tempted to cut things short by using bacon bits! Absolutely delicious relish which was served over baked pork chops! Certainly a keeper of a recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe]