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    You are in: Home / Recipes / Apple-Bacon Pancakes With Cider Syrup Recipe
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    Apple-Bacon Pancakes With Cider Syrup

    Apple-Bacon Pancakes With Cider Syrup. Photo by Baby Kato

    1/2 Photos of Apple-Bacon Pancakes With Cider Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Annacia's Note:

    If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

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    Units: US | Metric




    1. 1
    2. 2
      Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan.
    3. 3
      Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes.
    4. 4
      Set aside.
    5. 5
    6. 6
      Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl.
    7. 7
      Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.).
    8. 8
      Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot.
    9. 9
      Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
    10. 10
      Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Reheat the cider syrup, if desired, and serve with the pancakes.
    11. 11
    12. 12
      Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
    13. 13
      Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat.

    Ratings & Reviews:

    • on December 07, 2011


      Wow Annacia, were these pancakes good. The pancakes were delicious and definitely worth the extra effort. Thick, fluffy, full of tender apple and crispy apple smoked bacon smothered in homemade cider syrup. I also used fresh orchard cider it went beautifully with the pink lady apples I used. Thank you for sharing this gem. I will be making this again.

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    • on November 15, 2011


      Wonderful, wonderful! Really enjoyed using raw apple cider (It's so much more flavorful!) & the Honey Crisp apple I used added greatly to the pancakes, which were a very tasty change of pace for us! A keeper of a recipe, for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on September 17, 2011


      Great pancakes.. since I wemt apple picking the other day, and bought some home made cider from one of the orchards in the area, this was a great use for the cider. The syrup was a gem, to say the least, very flavorful..Used a red delicious apple for the apple, and the pancakes were nice, thick, and fluffy. Loved these. Made for a great breakfast along with a bacon friatta this morning. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple-Bacon Pancakes With Cider Syrup

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 432.5
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.5 g
    Cholesterol 103.8 mg
    Sodium 551.2 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 5.8 g
    Sugars 30.0 g
    Protein 12.6 g

    The following items or measurements are not included:

    fat-free buttermilk

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