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    You are in: Home / Recipes / Apple Bacon Pancake Pie Recipe
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    Apple Bacon Pancake Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lambkyns's Note:

    Tasty treat for breakfast or brunch. From the Ontario Milk Marketing Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large frying pan.
    2. 2
      Add onion and bacon and cook until softened.
    3. 3
      Stir in pears, apples and thyme, and cook until heated through.
    4. 4
      Place flour in a small bowl.
    5. 5
      Add eggs and remaining milk and beat until smooth.
    6. 6
      Whisk in salt.
    7. 7
      Spread fruit over bottom of a 9x13-inch baking pan.
    8. 8
      Pour batter on top.
    9. 9
      Bake in 350°F oven for 30 minutes until puffed and lightly browned.
    10. 10
      Cut in squares and serve with warmed maple syrup.

    Ratings & Reviews:

    • on March 24, 2007

      35

      I'm sorry my family really didn't care for this recipe. While everything was sautéing/baking the whole house smelled wonderful. From the title I thought the dish would have more of a pancake "cake like" texture. Instead it had more of an eggy/custard texture to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      55

      This is a tasty, unique alternative to the traditional egg casserole. The combination of flavors works well...the salty bacon balances the sweet apple and pears nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Bacon Pancake Pie

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.0
     
    Calories from Fat 302
    55%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.5 g
    62%
    Cholesterol 160.5 mg
    53%
    Sodium 851.5 mg
    35%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 16.7 g
    66%
    Protein 14.9 g
    29%

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