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    You are in: Home / Recipes / Apple Bacon Gouda Quiche Recipe
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    Apple Bacon Gouda Quiche

    Apple Bacon Gouda Quiche. Photo by Chef #1800238083

    1/1 Photo of Apple Bacon Gouda Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sue Lau's Note:

    Does NOT taste like apple pie, nor would you want it to. If you aren't sure how the flavors complement each other, this recipe will be a revelation to you. Try some crisp apple with a slice of gouda and then you will know.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a glass pie plate or glass cake pan with crust, crimping top to edges of pan.
    2. 2
      Preheat oven to 350 ° Fahrenheit.
    3. 3
      Halve, core, and peel apple, then mince and scatter in bottom of pie plate.
    4. 4
      Top with minced bacon and chopped Gouda cheese.
    5. 5
      Whisk eggs in mixing bowl with half and half, then stir in nutmeg, salt and pepper. I recommend using a whole nutmeg with microplane grater, grating enough to dust the custard mixture lightly.
    6. 6
      Pour custard mixture into pie plate and shake the plate a little to even it out and tap any ingredients that poke up under the wet custard mix.
    7. 7
      When oven is properly hot, place pie plate on a supporting pan and into oven on a middle shelf.
    8. 8
      Bake for 35 minutes, then check doneness with a butter knife to see if custard is firm. If it needs more time, go in 5 minute intervals, covering the crust if it browns excessively.
    9. 9
      Allow to sit undisturbed out of the oven for 20 minutes before slicing.
    10. 10
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Bacon Gouda Quiche

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 191
    57%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 143.5 mg
    47%
    Sodium 337.4 mg
    14%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.9 g
    19%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    half-and-half

    gouda cheese

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