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    You are in: Home / Recipes / Apple Bacon Cheddar Bake Recipe
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    Apple Bacon Cheddar Bake

    Apple Bacon Cheddar Bake. Photo by loof

    1/1 Photo of Apple Bacon Cheddar Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    VctrnRse's Note:

    I haven't tried this yet, but it sounds really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix apples with the sugar and layer in rows into a 13x9 pan. Cover the apples with cheese and sprinkle with bacon. Beat remaining ingredients together. Pour evenly over apples, cheese, and bacon. Bake at 375 F for 35-40 minutes until lightly browned. Serve warm. Serves 8.

    Ratings & Reviews:

    • on May 11, 2009

      55

      Made this for a Mother's Day brunch. I slimmed it down quite a bit; used turkey bacon, 2% milk cheese, heart smart bisquick mix, lowfat milk, and eggs whites (whew!) - it still had a lot of good flavor despite all this tampering :)(DEFINITELY use granny smith apples!) I think this would be especially delicious in the fall with a mug of apple cider, but everyone really really enjoyed this spring brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      45

      This is a delightful breakfast treat! Not much sugar so it's not too sweet, and the apples pair well with the cheddar and bacon. We really enjoyed this dish - thanks for posting the recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Bacon Cheddar Bake

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.7
     
    Calories from Fat 404
    64%
    Total Fat 44.9 g
    69%
    Saturated Fat 18.0 g
    90%
    Cholesterol 209.5 mg
    69%
    Sodium 1105.0 mg
    46%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.9 g
    47%
    Protein 22.0 g
    44%

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