Apple, Bacon and Cheddar Pancakes

READY IN: 30mins
Recipe by evelynathens

These are a welcome change of pace to regular pancakes. 'The Guys' seem to love them.

Top Review by the6-sranch

We all really liked these! I used buttermilk, and ended up adding quite a bit more than the 1 cup it calls for. Be prepared to add an extra 1 1/2 cups to the batter to get it to the right consistency. I used 2 1/2 cups total, and that seemed to be just right.

Ingredients Nutrition


  1. In a large bowl, mix flour, baking powder, and salt.
  2. In a small bowl, whisk melted butter, eggs and milk.
  3. Whisk milk mixture into flour mix to make a pancake batter.
  4. If it appears too thick, thin with a little more milk.
  5. Do not overbeat- the mixture should be slightly lumpy.
  6. Gently fold in apples, cheese, and bacon into pancake batter.
  7. Heat a large nonstick skillet lightly coated with some oil over medium high heat.
  8. Using a 1/4 cup measuring cup, pour into skillet.
  9. Cook pancake until done (about 3-4 minutes per side).
  10. Set aside, keep warm.
  11. Repeat with remaining batter.
  12. Serve pancakes with maple syrup.

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