Apple-Apricot Pork Chops - Crock Pot

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

I'm not sure where I got this recipe, but it's simple and tasty.

Ingredients Nutrition

Directions

  1. Combine all ingredients; cover and cook 7 to 9 hours on low.
  2. About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
  3. Stir in cornstarch mixture and return broth to crockpot.
  4. Continue cooking on low until smooth and thickened.

Reviews

(4)
Most Helpful

really good my 18 month old loved it and she's really picky. I wasn't sure what type of wine to use so I used red. Thanks for the recipe!

momo st-amand December 09, 2007

Pork + fruit + crockpot = awesome. A very good recipe! Like the other reviewer, we used only about a pound of pork chops, had to sub dried cranberries and didn't bother with the cornstarch. I didn't really chop things up, just quartered and cored the apples and threw the dried apricots in whole—everything cooked down to bits. I also skipped the wine. The apricots and cranberries provided a very intense, rich taste that went great with the pork. Thanks for the recipe!

Podkayne October 21, 2007

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