Apple-Apricot Pie

Total Time
1hr 15mins
30 mins
45 mins

I love apples and apricots. Have not made this but want to, real soon.

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  • pastry for double-crust pie
  • 118.29 ml sugar
  • 14.79 ml flour
  • 2.46 ml cinnamon
  • 1.23 ml salt
  • 946.36 ml sliced peeled apples (about 5 medium)
  • 236.59 ml coarsely chopped drained, canned apricots


  1. Combine sugar, flour, cinnamon and salt.
  2. Toss apples and apricots with sugar mixture.
  3. Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
  4. Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.