I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I will probably make this again if I can find a way to thicken up the filling next time. Thanks for posting.
Very tasty! I used fresh apricots as I couldn't find any canned. It took about 5 apricots to equal 1 cup. It was a nice twist on apple pie.