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    You are in: Home / Recipes / Apple-Apricot Pie Recipe
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    Apple-Apricot Pie

    Apple-Apricot Pie. Photo by *Z*

    1/2 Photos of Apple-Apricot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Maryland Jim's Note:

    I love apples and apricots. Have not made this but want to, real soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    • pastry for double-crust pie
    • 1/2 cup sugar
    • 1 tablespoon flour
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 4 cups sliced peeled apples (about 5 medium)
    • 1 cup coarsely chopped drained, canned apricots

    Directions:

    1. 1
      Combine sugar, flour, cinnamon and salt.
    2. 2
      Toss apples and apricots with sugar mixture.
    3. 3
      Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
    4. 4
      Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.

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    Ratings & Reviews:

    • on October 22, 2013

      45

      I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I will probably make this again if I can find a way to thicken up the filling next time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      Very tasty! I used fresh apricots as I couldn't find any canned. It took about 5 apricots to equal 1 cup. It was a nice twist on apple pie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Apricot Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 99.4 mg
    4%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 31.6 g
    126%
    Protein 0.5 g
    1%

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