Apple-Apricot Pie

READY IN: 1hr 15mins
Recipe by Maryland Jim

I love apples and apricots. Have not made this but want to, real soon.

Top Review by Noor.Khalid

I was pleased with how this pie tasted, but the juices from the fruit were really runny--the flour didn't thicken them up at all during the baking process. Maybe I should have added some corn starch. I also substituted Splenda for sugar and maybe that had an effect as well. Other than that, this was an interesting twist on apple pie and I will probably make this again if I can find a way to thicken up the filling next time. Thanks for posting.

Ingredients Nutrition

  • pastry for double-crust pie
  • 12 cup sugar
  • 1 tablespoon flour
  • 12 teaspoon cinnamon
  • 14 teaspoon salt
  • 4 cups sliced peeled apples (about 5 medium)
  • 1 cup coarsely chopped drained, canned apricots


  1. Combine sugar, flour, cinnamon and salt.
  2. Toss apples and apricots with sugar mixture.
  3. Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
  4. Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.

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