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    You are in: Home / Recipes / Apple-Apricot Chutney Recipe
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    Apple-Apricot Chutney

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 02, 2008

      This stuff is absolutely delicious! I haven't even tried it with meat like I planned on, I've just been eating it with a spoon! lol I halved it and got exactly 1 cup. I didn't have white wine vinegar, so used apple cider, not sure if it affected the final product, but it is delicious anyway. I will definitely be making more so that I have some in the fridge for when I do finally manage to serve it with meat! Thanks for the truly wonderful recipe!

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    • on October 25, 2007

      How did this one get missed for so long? OMG! This is an amazing chutney!!! Made this up while pork roasted in oven. Used white basalmic vinegar & added 1/2 diced sweet onion along with a diced yellow habenero (sans seeds) for the heat. Served with simple rosemary roast pork, roasted sweet potatoes & steamed spinach. Restaraunt quality was the comment by our houseguest & DH concurred. Between the 3 of us there is only about 1/2 cup left! That's alotta chutney we chowed down on! Seriously, try this - it's great Thank you Lennie, this one I'll be making for 1/2 pint Christmas gifts!

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    Nutritional Facts for Apple-Apricot Chutney

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 656.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 301.6 mg
    Total Carbohydrate 170.1 g
    Dietary Fiber 7.9 g
    Sugars 155.2 g
    Protein 3.3 g

    The following items or measurements are not included:

    white wine vinegar


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