Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple, Apricot and Walnut Loaf Recipe
    Lost? Site Map

    Apple, Apricot and Walnut Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Irmgard's Note:

    This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accompaniment to a cup of coffee or tea.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Grease a 2 pound loaf pan.
    3. 3
      Sift together the flour, baking powder, bran and salt into a large mixing bowl.
    4. 4
      Add the melted butter, sugar, eggs, orange rind and juice.
    5. 5
      Stir, then beat with an electric mixer until smooth.
    6. 6
      Stir in the walnuts and apricots.
    7. 7
      Peel, quarter and core the apple, chop it up roughly and add it to the mixture.
    8. 8
      Stir, then spoon into the prepared pan and level the top.
    9. 9
      Bake for 1 hour or until a cake tester inserted into the middle comes out clean.
    10. 10
      Cool in the pan for 5 minutes, then turn out onto a rack and cool completely.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple, Apricot and Walnut Loaf

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3355.7
     
    Calories from Fat 1312
    39%
    Total Fat 145.8 g
    224%
    Saturated Fat 65.8 g
    329%
    Cholesterol 667.0 mg
    222%
    Sodium 1422.6 mg
    59%
    Total Carbohydrate 492.9 g
    164%
    Dietary Fiber 50.2 g
    200%
    Sugars 271.7 g
    1087%
    Protein 60.1 g
    120%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites