Total Time
35mins
Prep 15 mins
Cook 20 mins

This appetizer or lunch is the $200 winner of the BH&G magazine's "Looks-Like-You-Fussed" category. Recipe courtesy Monica Glass.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Place bread shell on pizza pan.
  3. Bake 8 minutes or until hot.
  4. In large skillet cook shallots in hot oil for 3 minutes or until tender.
  5. Stir in apples.
  6. Cook and stir for 5 minutes or until apples are crisp-tender.
  7. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper.
  8. Spoon apple mixture evenly over bread shell.
  9. Sprinkle with cheese.
  10. Bake 5 to 8 minutes more or until cheese is melted.
  11. Drizzle with additional honey.
  12. To serve, cut in wedges.

Reviews

(2)
Most Helpful

So unusual and delicious! I tried and added some rosemary and rose peppercorns on one side of the pizza, and that turned out really WOW, too.

rosslare July 15, 2011

Very, very different, & very, very tasty, too! I really enjoyed the combination of the apples, cheese & anise ~ Really nice, & it took very little time to put together! Thanks for the great recipe!

Sydney Mike May 30, 2007

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