Recipe by Purrson®
Our family loves this dish, sweet but not overly so, good for holiday season.
Top Review by Derf
An excellent Yam and apple dish, but the instructions leave something to be desired. I baked them for 40 minutes in a 350F degree oven, the top slices turned out a wee bit black on the edges but did not effect the flavours. I also added a bit of becel margarine, the ended up quite juicey and tender. i would make them again, we enjoyed the simple flavours. I cut the recipe back to one small yam and one large apple. Thanks for posting.
- 3 medium yams, peeled and sliced in thick slices
- 5 green pippin apples or 5 granny smith apples, peeled and sliced
- cinnamon sugar, to taste