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    You are in: Home / Recipes / Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing Recipe
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    Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 11, 2009

      LOVE THIS!! It is my new Favorite Salad. Light, crisp and full of flavors. Used head lettuce, cranberries and a Macintosh Apple - fresh, sweet, nutty, spicy and a little salty - all wrapped in mouthful!

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    • on April 01, 2008

      Excellent salad!!!! I made a few substitutions for the salad by using green onion, granny smith apple and shredded monterey jack cheese as this is what I had on hand and needed to use up. I left the cranberries/raisins off due to family taste. The only change I might make next time is to use a little less honey in the dressing as it was a little on the sweet side for our tastes. I loved the combination of the flavors of the onion, apples and pecans!!!! Will definitely make this salad again!!! Thanks Al Al for a great recipe. Made for spring PAC 2008.

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    • on October 01, 2007

      this was sooo good i made more of the dressing to keep on hand for a quick salad.thanks for the recipe

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    • on May 17, 2011

      This salad was great. The dressing was wonderful..

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    • on April 28, 2011

      Great salad! I love these kinds of salads, and this was great with the poppy seed dressing. Thanks!

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    • on September 14, 2007

      Outstanding! This definitely is a repeat-repeat recipe. Rather than just romaine, I used a mixed lettuces combination from the farmer's market, which added a lot of nice textural interest. Otherwise I followed the recipe exactly and love it. Most of the store poppyseed dressings I have tried are too "oniony" for me; this one is perfection.

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    • on September 13, 2007

      One of the best salads I have tried in ages. I served this for Rosh Hashannah, you know the apple and honey day. Perfection. The blend of the honey, apple, red onion and feta is a winner all the way. The only change I made was using Unflavored coconut oil in place of unhealthy soybean oil. It worked perfectly. Otherwise don't change a thing.

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    Nutritional Facts for Apple and Toasted Pecan Salad With Honey Poppy Seed Dressing

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.6
     
    Calories from Fat 435
    73%
    Total Fat 48.3 g
    74%
    Saturated Fat 9.3 g
    46%
    Cholesterol 26.7 mg
    8%
    Sodium 348.1 mg
    14%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 30.5 g
    122%
    Protein 8.0 g
    16%

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