Apple and Sultana Cake
"This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 cups self-raising flour
- 1 teaspoon cinnamon
- 1 cup caster sugar
- 2 eggs, lightly beaten
- 5 drops almond essence
- 125 g nuttelex margarine, melted (or butter)
- 1⁄2 cup pie apple, chopped into large chunks
- 1 cup sultana
directions
- Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
- Sift flour and cinnamon together into a large bowl. Add sugar and mix.
- Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
- Fold in apples and sultanas.
- Spoon mixture into prepared pan and smooth surface.
- Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
- Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
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Reviews
-
this was awesome!!!!!! thank u!
RECIPE SUBMITTED BY
catxx
Brisbane
Here in Australia, we are blessed with an abundance of beautiful fresh produce, and our multi-cultural background has given us lots of wonderful tastes and styles.
I've loved food almost all my life (except for a bumpy early start...ate nothing but a slice of apple and a slice of cheese a day for my first two years!).
For me, cookbooks are a springboard - I have a taste "on my tongue", I search for appropriate inspiration and voila! something that owes a little to the book, my creativity, and whatever is in my kitchen! That said, I adore Vikki Leng's "A Vegetarian Kitchen" and travel happily through Sheila Lukin's "All Around The World Cookbook". Jamie Oliver is also a favourite, and I've just discovered the Williams-Sonoma baking books!
