Apple and Sultana Cake

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!

Ingredients Nutrition


  1. Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
  2. Sift flour and cinnamon together into a large bowl. Add sugar and mix.
  3. Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
  4. Fold in apples and sultanas.
  5. Spoon mixture into prepared pan and smooth surface.
  6. Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
  7. Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
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