Apple and Stilton Soup

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READY IN: 35mins
Recipe by Luschka

Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!

Ingredients Nutrition


  1. Core but do not peel the apples, and cut into walnut-sized pieces.
  2. Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes.
  3. Season generously and add the apple chunks and water.
  4. Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft.
  5. Put into a food processor or liquidiser and blend until fine.
  6. Add half of the Stilton and blend again.
  7. Re-heat the mixture.
  8. Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top.

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