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    You are in: Home / Recipes / Apple and Spice Cake, South African Recipe
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    Apple and Spice Cake, South African

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Zurie's Note:

    Quick and easy. You'll notice this is a muffin-type batter, but I prefer making this as a cake and serving it simply, in squares, with coffee or tea. It's also very good served with ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 deg C/350 deg F.
    2. 2
      Using a square cake tin of 16 - 20cm in diameter, grease it well, line the bottom with cake paper, and grease the paper too.
    3. 3
      Beat the egg in a LARGE mixing bowl.
    4. 4
      Add the grated apple, and toss well.
    5. 5
      Measure and mix well all dry ingredients up to the allspice.
    6. 6
      Mix the sugar, nuts and oil with the apple and egg in the large bowl.
    7. 7
      Add the dry ingredients and stir until just combined.
    8. 8
      Spread the batter -- which is sticky -- in the prepared tin.
    9. 9
      Bake 45 - 60 minutes or until a skewer comes out clean.
    10. 10
      OR fill 12 muffin cups and bake about 25 - 30 minutes.

    Ratings & Reviews:

    • on March 06, 2007

      55

      I love the flavor of the grated apples in this cake! I used a sweet local variety and didn't even peel them, just threw them into the food processor and grated away. I also ground the pecans medium-fine in the food processor. The batter is quite stiff, but makes a firm cake that holds up well under cinnamon honey ice cream!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Spice Cake, South African

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 160
    41%
    Total Fat 17.8 g
    27%
    Saturated Fat 2.2 g
    11%
    Cholesterol 30.6 mg
    10%
    Sodium 438.4 mg
    18%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 30.7 g
    122%
    Protein 5.1 g
    10%

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