Apple and Spice Bread Pudding

READY IN: 55mins
Recipe by Chef mariajane

Such a delicious old-fashioned dessert - everyone enjoys it -

Top Review by BuckeyeSara

This was a really yummy use of the whole wheat bread that I had made last week. I used granny smith apples and they gave it a great flavor. Letting the mixture sit overnight really let the liquid absorb into the bread cubes since they were dense and was worth the extra wait. The pudding itself isn't overly sweet, so I made my own cinnamon topping that was similar to what you would put on a cinnamon roll (butter, milk, vanilla, cinnamon and powdered sugar) instead of the corn syrup mixture to give it a sweet dessert flavor. I will definitely make this again!

Ingredients Nutrition


  1. Spray a shallow 1 1/2 quart baking dish with cookin spray. In a dish, combine apples, bread cubes and raisins.
  2. In a medium bowl, beat together eggs, milk, brown sugar, vanilla, cinnamon and nutmeg until sugar is dissolved. Pour over apple mixture. Cover and refrigerate several hours or overnight.
  3. Preheat oven to 350°F Bake pudding until knife inserted in center comes out clean, about 45-55 minutes. Serve hot, warm or chilled.
  4. CINNAMON SAUCE: In glass bowl or measuring cup, stir together corn syrup and cinnamon. Microwave on high 1 minute; pour over pudding.

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