Easy to make the patties the night before and fry them up in a skillet the next morning.
Make and share this Apple and Scallion Sausage Patties recipe from Food.com.
- In a large bowl, with clean hands, mix all ingredients in a large bowl.
- Form into 3/4" thick patties.
- In a skillet over moderate heat, cook sausage patties until center is no longer pink.