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    You are in: Home / Recipes / Apple and Scallion Sausage Patties Recipe
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    Apple and Scallion Sausage Patties

    Apple and Scallion Sausage Patties. Photo by *Parsley*

    1/2 Photos of Apple and Scallion Sausage Patties

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Parsley*'s Note:

    Easy to make the patties the night before and fry them up in a skillet the next morning.

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    Units: US | Metric


    1. 1
      In a large bowl, with clean hands, mix all ingredients in a large bowl.
    2. 2
      Form into 3/4" thick patties.
    3. 3
      In a skillet over moderate heat, cook sausage patties until center is no longer pink.

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    Ratings & Reviews:

    • on December 31, 2009


      My stars didn't light up so I wanted to make sure this went through. Absolutely delish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006


      This was very good & enjoyed by all. I grilled the patties(made 3 large patties) 4min a side & finished them off at dinner time by placing in the oven for 45min at 300. The honey added a very nice taste & with the added apple/spices the pork took on a total new taste. Thank you Paisley I will not have a problem with what to do with ground pork next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple and Scallion Sausage Patties

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.6
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 9.0 g
    Cholesterol 141.9 mg
    Sodium 290.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 1.2 g
    Sugars 6.8 g
    Protein 30.5 g

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