A temp setting would be helpful..... I assume 350.
This was positively delicious. I used ground spicy Italian sausage, and it was a great choice. The apple was a good addition too, because it contributed nicely to the savory-sweet boost from the spice blend in the Italian sausage. This stuffing has become a family favorite, and I will be preparing it often. Thank you for sharing your recipe, tasmith1. This was one of my Pick-A-Chef choices, and a winning choice at that.
This is amazing, it's become a holiday tradition in my family!