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The Best!

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Judith9848 November 15, 2013

This was positively delicious. I used ground spicy Italian sausage, and it was a great choice. The apple was a good addition too, because it contributed nicely to the savory-sweet boost from the spice blend in the Italian sausage. This stuffing has become a family favorite, and I will be preparing it often. Thank you for sharing your recipe, tasmith1. This was one of my Pick-A-Chef choices, and a winning choice at that.

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NorthwestGal March 07, 2011

This is amazing, it's become a holiday tradition in my family!

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Irish in the City March 02, 2010
Apple and Sausage Stuffing