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    You are in: Home / Recipes / Apple and Sausage Stuffed Butternut Squash Recipe
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    Apple and Sausage Stuffed Butternut Squash

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    1 Total Reviews

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    • on December 01, 2012

      I had a couple of problems with this in the execution, but overall, we loved the flavors and idea. My squash was about 4 lbs, but took far longer than twice as long to cook and was still not quite done. I also elected not to re-bake in the shells since I didn't care about presentation - ended up making it into more of a casserole, which worked. I would peel and cube the squash first and roast it that way for time's sake. I might even do that the day before. We used 2 lb pork breakfast sausage. I enjoyed that flavor and would do that again. Italian sausage would probably also be good but I wouldn't use turkey sausage. Thank you for the idea!

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    Nutritional Facts for Apple and Sausage Stuffed Butternut Squash

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.1
     
    Calories from Fat 193
    40%
    Total Fat 21.5 g
    33%
    Saturated Fat 5.5 g
    27%
    Cholesterol 98.0 mg
    32%
    Sodium 1403.4 mg
    58%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 9.4 g
    37%
    Sugars 23.6 g
    94%
    Protein 24.5 g
    49%

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