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    You are in: Home / Recipes / Apple and Sausage Pie Recipe
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    Apple and Sausage Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Mysterygirl's Note:

    I don't know the original source for this recipe but know that it comes from the middle ages.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Prepare crust.
    3. 3
      Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
    4. 4
      Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
    5. 5
      Sprinkle with lemon juice and dot with butter.
    6. 6
      Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
    7. 7
      Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
    8. 8
      NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 16, 2006

      45

      This was good, I like the idea of the sweetness with the sausage meat. I made as stated which I do not usually do, the next time I make it I will do some changes on it though, thanks MG!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Sausage Pie

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 580.8
     
    Calories from Fat 306
    52%
    Total Fat 34.1 g
    52%
    Saturated Fat 11.1 g
    55%
    Cholesterol 39.9 mg
    13%
    Sodium 1022.9 mg
    42%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 27.8 g
    111%
    Protein 14.1 g
    28%

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