Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I don't know the original source for this recipe but know that it comes from the middle ages.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Prepare crust.
  3. Combine sugar, cinnamon, salt, lemon zest and flour in a large mixing bowl.
  4. Arrange apple slices in layers with sausage slices over bottom crust, sprinkling it all with the flour mixture.
  5. Sprinkle with lemon juice and dot with butter.
  6. Place top crust over filling. Fold edges under bottom crust to seal and place slits to allow steam to escape.
  7. Bake for 10 minutes, then reduce oven to 375 degrees for 45-50 minutes till apples are tender when pierced with a fork.
  8. NOTE: 2 7lb cans of apple slices is enough for 10 pies. 1 pie = 8 servings.
Most Helpful

4 5

This was good, I like the idea of the sweetness with the sausage meat. I made as stated which I do not usually do, the next time I make it I will do some changes on it though, thanks MG!...Kitten