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    You are in: Home / Recipes / Apple and Sausage Patties - OAMC? Recipe
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    Apple and Sausage Patties - OAMC?

    Average Rating:

    3 Total Reviews

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    • on February 20, 2009

      Wonderfully flavoursome! Loved the apple in these, and the cream. I used a Granny Smith. I made these exactly to the recipe, except for adding a rosemary/sage blend from a grinder when combining the ingredients in step one, and using low fat cream. I refrigerated them overnight, then put half in the freezer. From past experiences, they'll be fine frozen. We thoroughly enjoyed the other half of these delicious patties. Next time I make these, I'm planning on using yoghurt in place of the cream, adding some pine nuts and proportionally increasing the amount of apple. I'll also be doubling the recipe. Thank you for sharing this easy to make and yummy recipe, KellyMac6. Made for PRMR.

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    • on November 20, 2008

      This took a bit of work and was really salty when we were done. I used Jimmy Dean. None of us like it until I scrambled it with eggs.

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    • on January 28, 2008

      I enjoyed these as a variation to plain sausage patties. I used Jimmy Dean's lower fat sausage, and oatmeal (in place of the breadcrumbs), non-fat milk in place of cream and liked the results! However, I did not make them exactly as written; chose to form them into 10 individual patties instead and did not use the oil for cooking. (Should have used some oil - they blackened a bit but that did not take away from the taste.

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    Nutritional Facts for Apple and Sausage Patties - OAMC?

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.8
     
    Calories from Fat 166
    59%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.2 g
    36%
    Cholesterol 109.3 mg
    36%
    Sodium 285.2 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.6 g
    10%
    Protein 20.5 g
    41%

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