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    You are in: Home / Recipes / Apple and Sage Pork Burgers Recipe
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    Apple and Sage Pork Burgers

    Apple and Sage Pork Burgers. Photo by agb4z3

    1/1 Photo of Apple and Sage Pork Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    agb4z3's Note:

    Delicious and juicy pork burgers.

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    Ingredients:

    Serves: 10

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      Put the pork into a large bowl – it is easier to work with if it is not too cold from the fridge. Grate the apple and the onion together (this can be done in the food processor). Add to the pork in the bowl. Add the bread crumbs to the mixture and work together with clean hands until everything is well blended.
    2. 2
      Finely chop the sage and add to the mixture with a pinch of salt and a grind of pepper, and continue working until completely mixed.
    3. 3
      Divide the mixture into eight equal portions and form into patties. Refrigerate until ready to use, or wrap each tightly and freeze for up to 3 months.
    4. 4
      Lightly salt and pepper the patties.
    5. 5
      Put patties on the grill and 20 min or until cooked thoroughly.
    6. 6
      Cut up second onion, and caramelize them in vegetable oil.
    7. 7
      While the burgers are cooking, put butter in a small pan. Put it on medium heat until it starts to bubble. Turn down to low heat, chop the sage and put it in the butter. Cook for 5 minute Dip buns in the browned butter and place on grill to toast.
    8. 8
      Remove buns and burgers and put it all together and top with caramelized onions.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Sage Pork Burgers

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 209
    53%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.0 g
    40%
    Cholesterol 65.4 mg
    21%
    Sodium 272.9 mg
    11%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.2 g
    20%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    fresh sage

    fresh sage

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