another magazine recipe, really nice pudding.
Make and share this Apple and Rhubarb Crumble recipe from Food.com.
- Place filling ingredients into an ovenproof casserole dish.
- Pulse crumble ingredients until mixture resembles breadcrumbs.
- Sprinkle the mix evenly over the rhubarb and apple mixture.
- Bake at 170C degrees for 30 minutes.