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    You are in: Home / Recipes / Apple and Raspberry Crumble (Crisp) Recipe
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    Apple and Raspberry Crumble (Crisp)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 18, 2013

      We're going apple picking this weekend I was thinking of making Apple Crisp Crumble but this just looks delicious. I love Raspberries.. I may have to use this recipe instead. I'll be back with my review ;)

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    • on September 28, 2013

      Wow must try this just amazing easy to make and so yummy, I used home stwpewed apples not tin it was just amazing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      We love apple crisp also and the raspberry and hint of coconut in this is very good. My apple pie filling can was 21 ounces which is smaller than what you suggested but my frozen raspberries were bigger-12 ounces. Easy peasy always earns extra points in my book. And yes we did have ice cream with it. Thanks JustJanS for sharing. Made for Let's P-A-R-T-Y!

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    • on August 01, 2008

      Very, very nice tasting dessert, & easy to prepare, too! Served this topped with some frozen vanilla yogurt & we were totally satisfied! Thanks for a great keeper of a recipe! [Tagged, made & reviewed in Make My Recipe cooking game]

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    Nutritional Facts for Apple and Raspberry Crumble (Crisp)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.8
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 133.4 mg
    5%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 6.9 g
    27%
    Sugars 59.5 g
    238%
    Protein 4.5 g
    9%

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